It is used in cold appetizers as well as decorating and food and salads. It adds flavor and color to the dishes.
One of the indispensable vegetables of the kitchen. Since it is grown as a Turfanda, it is fresh in almost every season of the year.
It can be found. It can be pickled, tomato paste, spice or canned by passing through different stages.
rich and appetizing. It is quite common in South American and Mesopotamian Cuisine.
