Turmeric, which is related to ginger and also known as Indian Saffron in some places, is an origin of South India and Indonesia. And vegetables. Turmeric, which has a brown shell, has a dark orange, fleshy portion under its shell. Saffron-like color you can use it as a spice to add flavor to your turmeric dishes. Magnesium, iron and healthy fatty acids is rich in terms. It has anti-cancer and protective effects against Alzheimer's. Heart attack and stroke with positive effect on cholesterol reduces the risk. It fights flu and flu, helps to control weight by accelerating the digestion of fats. Regulates blood sugar.