It is generally used as a taste and aroma transmitter in kitchens. Leaves finely chopped, taste and smell in fish, potatoes and soups. It is used in salads, eggs, mushrooms, meat dishes and cheese spices. French cuisine and It is an indispensable part of traditional Swedish cuisine. The most common form of Turkish cuisine is Van herbal. It gives an onion flavor, but unlike ordinary onion, it does not leave a sour taste in the mouth. Liliaceae The mowing onion from the family is a rooted plant with eaves. This plant, whose homeland is Central Asia, is indispensable in temperate regions. It is the spice. It is rich in essential oils. They are rich in vitamins A and C and contain trace amounts of sulfur and iron. They contain.