It is used in meat, chicken, fish dishes, pasta, pizza, frying, grilling, sauce making, summer desserts. Different cooking It is a universal spice with its smell and flavor in many dishes made with the methods. It is of European origin and is very common in the mountains of the Mediterranean countries and South Asia. In the composition of essential oil, mercury, protein, carbohydrates, calcium, phosphorus, thamine, riboflavin. Ancient Egyptians used mummies and perfume making. It is good for shortness of breath, poisoning, intestines, dyspepsia. Urine and menstrual, worm-releasing properties It has.